Mar 03, 6:30 pm - 8:00 pm
Meeting Room B
Registration is closed for this program – Class is FULL.
Enjoy a remarkable journey through 150+ years of Iowa’s food history! Filled with recipes, stories and photos, the program will showcase Iowa’s delectable cuisine, which is quintessentially Midwestern, grounded in a rich farming heritage and spiced with diverse ethnic influences.
Presented by Preserve Council Bluffs and hosted by author, historian and story teller, Darcy Maulsby.
This in-person program is free and open to the public – Space is limited. Sign up to join us in Room B.